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The Benefits of a Single Oven Fan The oven should inform you the user, usually with a light on the control panel, when it has reached the set temperature. It may take a while for your oven to cool. oven electric single are popular for their flexibility. They provide evenly distributed heat, faster cooking times, and other benefits. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to create a wide variety of culinary dishes. The type of cooking you do and how you make use of your oven will affect the final quality of your dishes knowing your oven's settings is key to getting the most out of it. The first thing you'll need to know is whether your oven has a fan or not. This can be determined by ear – one fan will make an eerie whirr when it is activated. Alternately, you could look at the outside of your oven to find a specific symbol that indicates its ability to fan. It's typically tiny fan that is enclosed in a square without lines or a smaller one enclosed by the shape of a circle. A fan-equipped oven will typically have additional symbols that indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning utilizes high temperatures to burn away residue, making it easy to clean. This is a great feature for restaurants with a lot of customers. Many big oven brands refer to this feature as activeClean for example. You may also find a setting called “fan with bottom heating”, which is perfect to make crispy pizza bases as well as pastries. This setting combines the uniform distribution of heat from the fan with the concentrated heat from the oven's base so your dishes will cook quickly and evenly. Another feature that is commonly used is a timer that can be programmed to turn off the oven at a set date and time. This feature is helpful for those who cook several meals at the same time and need to make sure they finish at precisely the same time. Some ovens also have the function of a 'fanned grill which is perfect for cooking poultry and meat. It combines the rapid heating of a fan and the concentrated heat of the bottom of the oven to cook your food more quickly and evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. Moving air speeds up heat transference, which occurs naturally when temperatures are convergence. It's similar to the wind chill effect that you might experience during a cold winter day. You'll feel colder more quickly. A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. It also can cut down on pre-heating time by up to 50 percent (ideal for quick dinners). The use of the fan to circulate heat inside the oven also makes for quicker and more evenly cooked meals. The circulated air helps prevent hot and cold spots from occurring in the oven, as well as on every tray. This leads to consistently cooked dishes. Fan ovens are used for tasks such as baking where consistency is crucial in regards to cooking temperatures and timings. It is important to keep in mind that, even though the single oven fan's fast cooking capabilities are beneficial, they may need more time to achieve the same results as conventional ovens if employed for the same recipes. This is why it's recommended to follow the cooking times and temperatures suggested by the recipe. Single oven fan models offer an ideal solution if you're seeking a range that can cope with a wide variety of cooking tasks. If, however, you prefer the flexibility of multi-functional models, then you may think about a double oven. The Lamona double fan built-under oven is a great option for landlords or families who want to equip kitchens that are flatshare. It is simple to open and load and is able to be placed in narrow spaces. It comes with a grill as well as a fan-oven with plenty of space to bake, roast and much more. It comes in a stylish stainless-steel finish, and is fully programmed to help you get dinner on the table quicker. Energy consumption is reduced The fan in your conventional oven circulates hot air around the food to cook it efficiently and more evenly. This means that you can cook at lower temperatures to achieve the same results in cooking which in turn reduces your energy consumption. In normal use, the average oven consumes between 2,000 and 3,500 watts. This can be very different based on what and how you cook in the microwave. Energy consumption can also depend on the size of the oven, how long you cook for and the type of heating system you employ. If you cook in your oven frequently, the fan can help reduce the energy use. This is especially true if you cook for a longer period of time at a lower heat. A single oven that has a fan can cut down on energy consumption by up to 40% compared to an electric oven that does not have a fan. This is due to the fact that the fan lets you cook at lower temperatures and for a shorter duration of time. This can help you cut your energy bills and have a a positive impact on the environment. Modern kitchen appliances are designed for maximum energy efficiency. This includes using an oven fan to reduce energy consumption by assisting your oven to keep an even temperature throughout. However, even if have an efficient oven, the use of a fan will further decrease your energy use. For example, a standard electric oven typically uses between 2,000 and 3,500 watts of electricity when it is in operation. However, a fan oven can reduce this to around half of that. The fan oven consumes just 400 watts. The elements on the surface of an electric range consume up to 6 Kilowatts. The power sharing method in use today enables the appliance to reduce peak power consumption by selectively coupling the oven components to either L2 or the neutral line N through the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switch device). This is achieved by controlling relay contacts 210 in response to the utility signal. Convenience When you're cooking multiple dishes in a conventional oven, the heat will decrease as it rises up from the lower shelves. The dishes on the top of the oven will cook faster than those at the bottom. In a single-fan oven this is not a problem since the hot air circulates throughout the entire cavity. This means that every dish is cooked simultaneously and equally. The circulation of hot air accelerates the cooking process, as it eliminates hot and cold spots. This allows food to be cooked faster than in a traditional oven, saving you time. Another benefit of a fan assisted oven is that it can be utilized at lower temperatures than a conventional oven which allows you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven's temperature is at a certain level. This means that after the temperature has cooled, the fan will turn off automatically. You can also choose the fan only option. This will give you the fan function of an electric oven, but with the added benefit of having the ability to grill the top. This is ideal if you're making pizzas or open-faced sandwiches because it allows the base of the dish to be cooked with the fan, and the top to be cooked with directly radiating heat, providing a perfect combination of both crispiness and softness. It is not necessary to turn on your oven in order to check if it has fans. Most models come with an easy symbol that signifies this. You can identify a fan by looking for a three-pronged fan, or an icon that reads “fan”. Certain conventional ovens come with different symbols or may not have a fan icon. Consider a single fan oven from Lamona If you are looking for an easy and reliable appliance for your kitchen. This model has a large capacity that can comfortably accommodate all your family's favourite dishes, without taking up too much space in a tight kitchen. It comes with a range of features to help you cook more efficiently with features like an LED timer and a minute display, allowing you to keep an eye on your dishes while they cook.